1.Preheat the oven to 350 degrees.

2.Line a baking sheet with foil.

3.Heat 2tbsp olive oil in a frying pan. Once the oil is heated, add 1 small chopped onion and 1tsp minced garlic.

4.Add 1 cup of thawed frozen spinach to pan and cook until spinach is tender.(about 3 minutes)

5.Stir in 1 cup of cooked left over rice, 1/2 cup of grated parmesan cheese, 1 egg into spinach mixture. Season with pepper and salt.

6.Once mixture is stirred thoroughly, scoop 1 tablespoon full and drop onto the baking sheet.  Make sure to mold into round shapes (almost like a golf ball.)

7.Bake the rice for 20 minutes.

I served the rice balls with marinara sauce and an alfredo sauce.  Everyone LOVED the food, (which I have to say was quite filling!) and no one was the wiser that they were devouring left overs!!!!

Ism…just because you have left overs doesn’t mean you have to eat them the same boring old way!  Think outside the box and try something new with something left over. Left over’s can be very exciting!

Ciao for now, Paula

Ciao for now, Paula

You can choose any fish such as Tilapia, Dover Sole, Whitefish, even Salmon!

1. Preheat the oven to 400 degrees.

2.Rip large pieces of parchment paper for each piece of fish.

3.In each center of parchment paper, place the 3-5oz fish in the middle of the paper.  Season with a dash of garlic salt and pepper.

4.Add whatever veggies you want!  We used 1 garlic clove, leeks, carrots, capers, red pepper, and zucchini.  Drizzle 1 tsp of lemon juice and olive oil on top.  We seasoned it with more salt and pepper.

5.Fold the paper closed and make sure to fold the sides in as well, so the fish is fully enclosed.

6.Place the fish pockets on a baking sheet and put them into the oven for 14 minutes.  If you are using Salmon, or Tuna please allow 2-4 more minutes of baking time.

Presto! An easy, quick, and healthy meal that you can make with your kids! And the best part about it is the presentation is impressive to all your dinner guests.

Ism… Being creative about what you cook for dinner can also turn into quality time spent with your kids!  I love helping my daughter in the kitchen, giving her an opportunity to get more comfortable and confident in the kitchen.

Ciao for now, Paula

Lesley,

I first and foremost have to say that I am so proud of you and the girls of Electrik Red!!  I always have such a great time hanging out with ya’ll!!  Next time I cook in a grand way, I promise I will let you know since we are neighbors.

xoxo, Paula

Sue,

It was a pleasure meeting you and chatting!  You’re such a down to earth and lovely woman.  Keep coming out with new fabulous make up products for the world that are good to the Earth and good for our skin!!

Love, Paula

Preheat the oven to 350 degrees.

1.Wash and remove the stems from 2 bunches of kale.

2.Toss about 4 cups of torn Kale with 1 tsp olive oil(I used 1/4 tsp of truffle oil as well to give it a deeper aromatic taste of deliciousness) and 1/4 tsp sea salt in a large glass bowl.

3.Spread the Kale in an even layer on a large wire rack that stands on top of a large baking sheet.

4.Bake in oven for 15 minutes or until Kale is crisp.

I served it plain, but you can use it to add a lil something special to top your boring salad!  Now I go to the produce section instead of the potato chip aisle when I want potato chips!! The ultimate potato chip alternative, without all the carbs!

Ism…The idea of eating healthy junk food makes me excited to eat vegetables!  Try it out on your family and see for yourself!

Ciao for now, Paula

Thanks so much for joining us for brunch!! You know you are family.  Keep sparkling!  Your soul is luminous!

ciao for now, Paula

Rami Kashou’s fine self, with me!….his muse!  The dress was the talk of the party.  Look at it?! Rami is so talented. Above and beyond!

Designer David Cardona of Monarchy, Designer Rami Kashou, and Flaunt magazine’s Louis Barajas.

Ism…Fabulous and Fashion go hand in hand.  When you wear clothing that is fashionable, you can’t help but be fabulous!

Ciao for now, Paula

One of the producer’s thought that I might want this photo from behind the scenes. Funny, I love everything except myself! What’s up with my stance? HILARIOUS!!! Why everyone was able to keep a straight face is beyond me….*(note to self, the cowboy riding a horse stance is not sexy!)

Steve Bauerfeind Productions and my favorite photographer/Super Mommy to work with, Peggy Sirota.

Ism…I am so grateful to God for my life and blessings I have,  and …especially to my Dad for giving me teeth that ROCK, and my Mommy for the smile that keeps on smiling!

Ciao for now, Paula

Mario,
Thanks so much for always keeping the rest of us inspired by your eye for a beautiful perspective in a photograph.  It was a pleasure and honor meeting you.  Call me when you want to work together!!wink. wink.

Ciao for now, Paula