Artichoke Pesto Chicken

                                Ingredients •  1 lb. breast of chicken fingers •  2 tbsn Trader Joe’s Artichoke Antipasto •  2 tbsn Trader Joe’s Genova Pesto Sauce (refrigerated) •  1 tbsn Trader Joe’s Garlic Aoli Mustard •  2 tbsn EV Olive Oil •  Pinch of Salt & Pepper Instructions Rinse the chicken off and set on cheesecloth or paper towel to remove excess water. Place the chicken in a large gallong size Ziploc bag. Add salt and pepper... Read The Rest →